Craving that juicy, spicy, and creamy chicken shawarma you get from street vendors or restaurants? The good news is—you can make it at home with simple ingredients and get the same mouthwatering taste!
This authentic-style Chicken Shawarma recipe by TheFoodBack is packed with bold spices, tender chicken, and delicious sauces wrapped in soft bread. Perfect for lunch, dinner, or even a quick snack.
📝 Ingredients
For Chicken Marinade:
- 500g boneless chicken (thin strips)
- 1 cup yogurt
- 1 tbsp garlic paste
- 1 tbsp lemon juice
- 1 tsp paprika
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp turmeric
- 1 tsp red chili powder
- 1 tsp salt
- 1 tbsp oil
For Shawarma Sauce:
- ½ cup mayonnaise
- 2 tbsp garlic sauce
- 1 tbsp ketchup
- 1 tsp vinegar
For Filling:
- Pita bread or tortillas
- Cabbage (shredded)
- Carrots (julienned)
- Cucumber slices
- Onion slices
👨🍳 Step-by-Step Instructions
1. Marinate the Chicken
In a bowl, mix yogurt, garlic paste, lemon juice, oil, and all spices. Add chicken strips and coat well.
Cover and refrigerate for at least 2–4 hours (overnight is best).
2. Cook the Chicken
- Heat a pan on medium-high heat.
- Add marinated chicken and cook for 8–10 minutes until tender and slightly charred.
👉 Tip: Don’t overcook—keep the chicken juicy!
3. Prepare the Sauce
Mix mayonnaise, garlic sauce, ketchup, and vinegar until smooth and creamy.
4. Assemble the Shawarma
- Warm the pita bread or tortilla.
- Add cooked chicken in the center.
- Top with vegetables and drizzle generous sauce.
- Wrap tightly like a roll.
🍽️ Serving Suggestions
Serve hot with:
- Extra garlic mayo 🧄
- French fries 🍟
- Pickles or olives 🫒
- Cold drink 🥤