Who doesn’t love a crispy, spicy Zinger Burger? That crunchy chicken fillet, creamy sauces, and soft bun create the perfect bite every time. Instead of ordering expensive fast food, why not make your own at home?
This restaurant-style Zinger Burger recipe by TheFoodBack is easy, delicious, and guaranteed to impress your family and guests.
📝 Ingredients
For Chicken Fillet:
- 2 large chicken breasts (flattened)
- 1 cup buttermilk
- 1 tbsp hot sauce (optional)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chili powder
For Coating:
- 1½ cups all-purpose flour
- 2 tbsp cornflour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp baking powder
- 1 tsp salt
For Sauce:
- ½ cup mayonnaise
- 2 tbsp chili garlic sauce
- 1 tbsp ketchup
For Assembly:
- 2 burger buns
- Lettuce leaves
- Cheese slices (optional)
- Oil for frying
👨🍳 Step-by-Step Instructions
1. Prepare Chicken
- Marinate chicken in buttermilk, spices, and hot sauce.
- Cover and refrigerate for at least 2–4 hours.
👉 Tip: Overnight marination gives the best flavor.
2. Make the Coating
Mix flour, cornflour, and all spices in a bowl.
3. Coat the Chicken
- Take marinated chicken and coat it well in flour mixture.
- Press gently to create a crispy texture.
- Double coat for extra crunch.
4. Fry the Chicken
- Heat oil on medium flame.
- Fry chicken fillets for 5–7 minutes per side until golden and crispy.
- Remove and let rest for a minute.
5. Prepare Sauce
Mix mayonnaise, chili garlic sauce, and ketchup until smooth.
6. Assemble the Burger
- Lightly toast burger buns.
- Spread sauce on both sides.
- Add lettuce, crispy chicken, cheese slice (optional).
- Cover with top bun.
🍽️ Serving Suggestions
Serve your Zinger Burger with:
- French fries 🍟
- Cold drink 🥤
- Extra dipping sauces
Perfect for lunch, dinner, or even a small home party!