If you’re looking for a quick yet indulgent meal, this creamy chicken pasta is the perfect choice. Loaded with tender chicken, rich cream sauce, and perfectly cooked pasta, this recipe by TheFoodBack is guaranteed to satisfy your cravings.
📝 Ingredients
- 250g pasta (penne or fettuccine)
- 1 cup boneless chicken (cubed)
- 1 cup fresh cream
- ½ cup milk
- 1 cup cheddar or mozzarella cheese
- 2 tbsp butter
- 1 tbsp garlic (chopped)
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp chili flakes
- 1 tsp oregano
👨🍳 Instructions
1. Boil the Pasta
- Cook pasta in salted water until al dente.
- Drain and set aside.
2. Cook the Chicken
- Heat butter in a pan.
- Add chicken, salt, and pepper.
- Cook until tender and slightly golden.
3. Prepare the Sauce
- Add garlic and sauté until fragrant.
- Pour in cream and milk.
- Add cheese and stir until smooth.
4. Combine Everything
- Add boiled pasta into the sauce.
- Mix well and cook for 2–3 minutes.
- Sprinkle chili flakes and oregano.
🍽️ Serving Suggestions
Serve hot with:
- Garlic bread 🥖
- Fresh salad 🥗
- Cold drink 🥤