If you’re craving something desi, spicy, and full of flavor, Chicken Karahi is the ultimate choice. This classic Pakistani dish is known for its rich tomato base, aromatic spices, and juicy chicken.
With this authentic Chicken Karahi recipe from TheFoodBack, you can recreate restaurant-style taste at home easily.
📝 Ingredients
- 1 kg chicken (cut into pieces)
- 4 tomatoes (finely chopped)
- ½ cup oil or ghee
- 1 tbsp ginger garlic paste
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp black pepper
- 1 tsp cumin seeds
- 2 green chilies (chopped)
- Fresh coriander (for garnish)
- Ginger (julienne)
👨🍳 Instructions
1. Cook the Chicken
- Heat oil in a karahi or pan.
- Add chicken and fry until it changes color.
2. Add Spices
- Add ginger garlic paste, salt, chili powder, and cumin seeds.
- Cook for a few minutes.
3. Add Tomatoes
- Add chopped tomatoes and cook until soft and oil separates.
4. Final Touch
- Add black pepper and green chilies.
- Cook on high heat for a few minutes.
- Garnish with coriander and ginger.
🍽️ Serving Suggestions
Serve hot with:
- Naan or roti 🫓
- Raita 🥣
- Fresh salad 🥗